5 ESSENTIAL ELEMENTS FOR DELIKATESSER TRONDHEIM

“The restaurant lately underwent refurbishment at the cost of one.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is really a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu can be a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The flags